• ElcaineVolta@kbin.social
    link
    fedilink
    arrow-up
    3
    ·
    10 months ago

    why are carnists obsessed with stuffing intestinal linings with churned up flesh to make their food shaped like zucchini?

    • clayh@lemmy.ml
      link
      fedilink
      arrow-up
      5
      ·
      edit-2
      10 months ago

      It would be weird if we called it carnivore zucchini. We don’t.

      You’re welcome to call veggie burgers their own thing. They don’t need to be veggie burgers. Or vegan bacon. You can just call it “processed vegetable paste planks” or whatever gets your rocks off, honey. You don’t get to criticize us for our choice of food and also work as hard as you can to mimic that food, no matter how self-righteous you feel.

        • clayh@lemmy.ml
          link
          fedilink
          arrow-up
          3
          ·
          edit-2
          10 months ago

          Just gonna insult me then?

          Kk sweeite. Great look. Such class.

          Is it because you don’t know the answer to my question or because saying the answer out loud makes you feel ashamed?

          • ElcaineVolta@kbin.social
            link
            fedilink
            arrow-up
            2
            ·
            10 months ago

            ha! love it. I’m just messing with you, it’s clear you haven’t really thought any of this through; culture changes and I get that it can feel scary that you’re being left behind.

            • Ultragramps
              link
              fedilink
              arrow-up
              2
              ·
              10 months ago

              I’m not vegan, but I smell that burn like a barbecue is nearby.