• chaogomu@kbin.social
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      10 months ago

      That’s the most common, but there are weird pasta types out there made with beans or cauliflower or such…

      The majority of those are vegan by design, but I’ve seen a few that were just gluten-free, and still used egg as a binder.

      • clayh@lemmy.ml
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        10 months ago

        Ah okay so it’s probably best to just say not all noodles and bread are vegan.