What purpose does American cheese serve? What problem does it solve?

  • fogstormberry
    5·
    10 个月前

    is that lime juice in non-american cheeses to get american cheese-like properties? I don’t need an excuse to add lime juice to anything I’m just trying to understand

    • Lvxferre@mander.xyz
      6·
      10 个月前

      Yup. It’s to prevent the fondue or cheese sauce from splitting. It’ll also give it some citrus flavour but IMO that’s a bonus.