Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.caEnglish · 1 年前Why is american cheese?message-squaremessage-square76fedilinkarrow-up181file-text
arrow-up181message-squareWhy is american cheese?Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.caEnglish · 1 年前message-square76fedilinkfile-text
minus-squareTheOneCurly@lemmy.theonecurly.pagelinkfedilinkEnglisharrow-up68·edit-21 年前Melting without breaking. It’s cheese and emulsifier mixed together so the oils don’t separate out. People often use egg for the same reason when making cheese sauces.
Melting without breaking. It’s cheese and emulsifier mixed together so the oils don’t separate out. People often use egg for the same reason when making cheese sauces.