Are there any other home-roasters in the community? I live in an area where the commercially available coffee tends to be pre-ground and stale. Over the years, I’ve started roasting my own coffee. Feel free to chime in to this post if you do the same or if you’re curious about it and we can compare notes on technique!

  • Roman@lemmy.ml
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    1 year ago

    Thanks a bunch for sharing the perspective and experience I’ve thought this might be the case since I’ve discovered it to be the case in so many other areas of the coffee hobby so far.

    • Bob Smith@sopuli.xyzOP
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      1 year ago

      I could be wrong, depending on your sense of taste. Once I cross the divide between bad coffee and good coffee, my ability to be a nuanced critic of flavor takes a nosedive.