• Sylvartas@lemmy.world
    link
    fedilink
    arrow-up
    39
    ·
    10 months ago

    As a fellow Turkish delight enjoyer, this thread has been eye opening.

    I’m working on a theory: most commenters are probably American. Their sweets have so much sugar content over here that I’m starting to believe they don’t like Turkish delights because they are somehow less sugary ?

    • SpookySnek@sh.itjust.works
      link
      fedilink
      arrow-up
      19
      ·
      edit-2
      10 months ago

      But Turkish sweets are usually the most sugar filled (and greasiest…) sweets you can find? And I guess that’s why I love them lol

    • iheartneopets@lemm.ee
      link
      fedilink
      arrow-up
      15
      ·
      10 months ago

      As an American, I can day it’s definitely not the sweetness to me. I find Turkish delight very sweet, almost too sweet. The texture is mostly what hangs me up, as well as a weird flavor I can’t put my finger on. It reminds me of gum drop candies? Which are the least popular candies by a lot here, as any child on Halloween will tell you lol.

      It may just be one of those locational things where if you didn’t grow up with it, you just don’t like it? Like peanut butter, I’m told.

      • Sylvartas@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        10 months ago

        I know, but have you ever tasted a s’more or something like that ? Shit will give you a cavity after 2 bites

    • Stamau123@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      10 months ago

      I’m an American and I remember liking Turkish delight as a kid. Haven’t had it since then because I only had it when my dad got it for me, since he loves it, and I’d rather buy something else.