nifty@lemmy.world to Mildly Interesting@lemmy.world · 1 year agoLaccino is pretty great all yearwww.luckybelly.comimagemessage-square75fedilinkarrow-up1256
arrow-up1256imageLaccino is pretty great all yearwww.luckybelly.comnifty@lemmy.world to Mildly Interesting@lemmy.world · 1 year agomessage-square75fedilink
minus-squareLeafOnTheWind@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI thought a latte was supposed to have steamed milk and a cappuccino had frothed milk…
minus-squareCaptDust@sh.itjust.workslinkfedilinkarrow-up3·1 year agoA shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
minus-squarehangonasecond@lemmy.worldlinkfedilinkarrow-up1·1 year agoYep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).
I thought a latte was supposed to have steamed milk and a cappuccino had frothed milk…
A shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
Yep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).