IntentionallyAnon@lemm.ee to 196 · 10 months agoChicken cooking rulelemm.eeimagemessage-square73fedilinkarrow-up1227
arrow-up1227imageChicken cooking rulelemm.eeIntentionallyAnon@lemm.ee to 196 · 10 months agomessage-square73fedilink
minus-squareits_the_new_style@sh.itjust.workslinkfedilinkarrow-up4·edit-210 months agoYou can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
minus-squarejune@lemmy.worldlinkfedilinkEnglisharrow-up3·10 months agoI can confirm this. I tried to do a low and slow with chicken breast once and it was not good. I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
I can confirm this. I tried to do a low and slow with chicken breast once and it was not good.
I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
deleted by creator