My guess is it is a charity thing where a boy scout troop or sports team “takes over” a restaurant for a set period of time (usually a day) and they get a large % of the revenue made during that time plus a donation from the franchise. The kids take the orders and the adult volunteers make the food.
My guess is it is a charity thing where a boy scout troop or sports team “takes over” a restaurant for a set period of time (usually a day) and they get a large % of the revenue made during that time plus a donation from the franchise. The kids take the orders and the adult volunteers make the food.
I hope there is a benign explanation for this