Almost every jar of pickles claims a serving of pickles has zero calories. Now clearly, this is incorrect and the result of exploiting some ridiculous FDA loophole, since anyone knows that cucumbers provide calories.
So let’s say you’re in a situation where you lose all access to food, but you’ve got effectively unlimited access to pickles – like, you’re trapped inside a recently abandoned pickle warehouse.
Could you conceivably eat enough pickles to survive for a month? Two months? Or would your body just shut down from all the sodium and acid?
Would it be at least marginally better to eat the pickles, or would you be better off just fasting? Could they give you a few more days to live, at least, in hopes of rescue?
Are you stuck in a pickle factory? Blink twice if you’re under duress.
if you are discussing short-term survive-ability, while waiting for rescue, then eating pickles is better than nothing. They will provide water, vitamins, electrolytes, etc. If you are discussing living off of pickles as a lifestyle, or prolonged diet option, then it isn’t enough.
It would do the opposite of providing water, it would almost immediately decrease the amount of water available to your body.
The pickles themselves shouldn’t be a net negative for hydration, but drinking the juice would be.
No way, pickles alone are super salty, it’ll definitely be dehydrating
So dry them thoroughly before eating?
And then you DIY distill the pickle juice to get as much water and as little acid as possible
They have some carbs and protein at least, and vitamins and electrolytes. The water would probably help but I’d wonder if it would be too salty.
I think it would be, similar to drinking sea water