Welcome to the Melbourne Community Daily Discussion Thread.

    • CEOofmyhouse56@aussie.zone
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      1 year ago

      Yum. I think we need to declare this day Monday 10th of July POULTRY DAY 🦃🐔🐓🐣🐤🐥🐦🕊🦅🦆🦢🦉🦤🦩🦚🦜🥚🍳

    • Duenan@aussie.zone
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      1 year ago

      Hehe nice one. The eggs really so sound like a pain to peel being small and all.

      Was it tasty?

      • Tarcio@mastodon.au
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        1 year ago

        @Duenan very tasty 😋 I honestly don’t know why the technique I use with normal chicken eggs to easily peel them doesn’t work with quail eggs.

        Technique: boil the eggs starting with boiling water then rinse them in cold water. Works every time.

    • Force_majeure122@aussie.zone
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      1 year ago

      That’s an interesting dish, and it got me thinking, the only time I ever have quail eggs is in hotpot. What’s the difference/benefit to them over chicken eggs? I imagine they are way more expensive.

      • Tarcio@mastodon.au
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        1 year ago

        @Force_majeure122 they are more expensive if you compare them weight wise. Nutritionally speaking AFAIK they are higher in just about every nutrition factor compared to a chicken egg but given that you don’t really eat them every day it’s more of a novelty anyway.

        We used to keep quails at home when I was a kid and had their eggs often. Go great with salads