Typically I’d make a pour over or espresso, but my A/C is out and I can’t even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I’ve got light roasts from Costa Rica, Burundi, and Ethiopia right now.
Typically I’d make a pour over or espresso, but my A/C is out and I can’t even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I’ve got light roasts from Costa Rica, Burundi, and Ethiopia right now.
Just set this up. 30g coffee, course ground, 50g boiling water poured onto the grounds then a pre-wetted aeropress filter placed on top to help with dispersal. Dripper set up on top with 180g ice (i.e. the ice that I had ready) and 220g cold water set to one drip ever 2 seconds. All put in the fridge. I’ll see how it turns out and whether the pre-bloom adds anything.