I usually start with Food Wishes, Serious Eats, or the New York Times. Julia Child for French food, Just One Cookbook for Japanese food. Budget Bytes when the bank account is looking a little thin. Dessert Person when I have a lot of time and want to knock the socks off my friends.

  • Krzak@kbin.social
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    1 year ago

    Chinese Cooking Demistifyed and School Of Wok. Pleasant to watch and cook from as well. I learned a great deal about wok cooking and care from these.