- cross-posted to:
- hackernews@lemmy.smeargle.fans
- cross-posted to:
- hackernews@lemmy.smeargle.fans
There is a discussion on Hacker News, but feel free to comment here as well.
There is a discussion on Hacker News, but feel free to comment here as well.
Maybe tofu does taste good and you just hate it because it tastes like tofu…? We have taho in the Philippines that has silken tofu in it, and it’s also a significant part of the taste profile. Also when people say tofu tastes like cardboard, the only time that was the case for me was because my tofu was sitting for a week in my fridge.