ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square254fedilinkarrow-up1215file-text
arrow-up1215message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square254fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarejune@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI’m a huge fan of Rao’s sauce, but the price jumped from about $4 a jar to $10 last year and I just can’t justify that. I sometimes find it on sale for under $5 and def grab it, but it’s rare these days.
I’m a huge fan of Rao’s sauce, but the price jumped from about $4 a jar to $10 last year and I just can’t justify that. I sometimes find it on sale for under $5 and def grab it, but it’s rare these days.