For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Rai@lemmy.dbzer0.com
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    1 year ago

    My sauces take a few hours to make, but they’re insanely good.

    I made ragu for the first time about a year ago, and it was outstanding. I gotta make some more of that.