Classy@sh.itjust.works to Cast Iron@lemmy.worldEnglish · 11 months agoOld Lodge I restored for somebodysh.itjust.worksimagemessage-square18fedilinkarrow-up1132
arrow-up1132imageOld Lodge I restored for somebodysh.itjust.worksClassy@sh.itjust.works to Cast Iron@lemmy.worldEnglish · 11 months agomessage-square18fedilink
minus-squarefujiwood@lemmy.worldlinkfedilinkEnglisharrow-up17·11 months agoNice work! Cast iron truly is the opposite of planned obsolescence.
minus-squaregivesomefucks@lemmy.worldlinkfedilinkEnglisharrow-up25·11 months agoThere’s a reason they started selling pans where a single scratch makes people replace them… A lodge would last a century, probably longer unless you stored it in salt water. Ironically the only reason Lodge can be as big as they are today, is most people don’t have a cast iron pan. I got a big one and a small one. They’re awesome and highly recommended, but I’ll never ever need to buy from that company again now.
minus-squareTelcontar@lemmy.worldlinkfedilinkEnglisharrow-up14·11 months agoSee that was my thought as well. The problem is they’re addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.
minus-squareDrusas@kbin.sociallinkfedilinkarrow-up2·11 months agoSounds like you might need a small carbon steel pan such as is popular in restaurants. The best for eggs.
Nice work! Cast iron truly is the opposite of planned obsolescence.
There’s a reason they started selling pans where a single scratch makes people replace them…
A lodge would last a century, probably longer unless you stored it in salt water.
Ironically the only reason Lodge can be as big as they are today, is most people don’t have a cast iron pan.
I got a big one and a small one. They’re awesome and highly recommended, but I’ll never ever need to buy from that company again now.
See that was my thought as well. The problem is they’re addicting. Idk why or how but I now have 6 cast iron pans, two Dutch ovens, and a carbon steel wok.
Sounds like you might need a small carbon steel pan such as is popular in restaurants. The best for eggs.
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