Agreed. Much tastier as well. I personally use Adam Ragusea’s pan pizza recipe when I make mine at home. Usually have a couple pizzas worth of dough cold proofing in the fridge, so it’s as simple as stretch the dough, toss some sauce, cheese, and toppings on, and pop it in the oven.
I stopped ordering and made my own. Much cheaper, and often faster.
Agreed. Much tastier as well. I personally use Adam Ragusea’s pan pizza recipe when I make mine at home. Usually have a couple pizzas worth of dough cold proofing in the fridge, so it’s as simple as stretch the dough, toss some sauce, cheese, and toppings on, and pop it in the oven.
Exactly how I do it, too.