I’m going to tone this a bit down, so I’m thinking :
- canned pineapple, in juice not sirop
- cheddar cheese
- small mozzarela ball instead of marshmallow -shrimp instead of bacon.
- cheapest mayonnaise I could find.
But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?
I also found an old recipe for “salade américaine” in a cook book. It’s fresh fruits and celeriac with mayo and tabasco.
Ok, so I’ll test first a bit of dressing on the side. For the paprika, I’m still hesitant. I’ll see when I’ll start cooking.