• Cowbee@lemm.ee
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    1 year ago

    100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.

    Easy peasy.

    • laurelraven
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      1 year ago

      Stopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee