I don’t use crisco regularly for cooking, so I have the box of it in my fridge. It’s messy to be opening the cardboard box and paper wrapping each time I add seasoning. Does anybody have a clever way to store it?
I don’t use crisco regularly for cooking, so I have the box of it in my fridge. It’s messy to be opening the cardboard box and paper wrapping each time I add seasoning. Does anybody have a clever way to store it?
Bit late to the thread, but I just season my pans with the same oil I use for cooking. (Olive oil this last time, in fact, just because it was in a squeeze bottle and I couldn’t be bothered to pour out of my large jug of canola.) It’s fine.