I don’t use crisco regularly for cooking, so I have the box of it in my fridge. It’s messy to be opening the cardboard box and paper wrapping each time I add seasoning. Does anybody have a clever way to store it?
I don’t use crisco regularly for cooking, so I have the box of it in my fridge. It’s messy to be opening the cardboard box and paper wrapping each time I add seasoning. Does anybody have a clever way to store it?
The kind that’s sold in a circular tin is much easier to work with than the sticks. A DDG image search should show plenty of examples.
I should’ve gone for this! Maybe in 5 years when I go through all of mine lol