Thats if you turn it off entirely, which would make your food go bad and cost far more in spoiled food?
If they are jhst turning it on and off at peak times, its hardly going to save anything, as the fridge will work harder to reach temp again. Which also risks burning it out faster.
How can turning off the fridge make any sense? Unless its secondary fridges/freezers?
Thats if you turn it off entirely, which would make your food go bad and cost far more in spoiled food?
If they are jhst turning it on and off at peak times, its hardly going to save anything, as the fridge will work harder to reach temp again. Which also risks burning it out faster.
How can turning off the fridge make any sense? Unless its secondary fridges/freezers?
Grim indeed.
Sometimes, you’re bombarded with stupid ideas from boomers, and at one point, you’ve to at least partially give in…
If you are turning off your fridge to save money, you likely do not have much in there to worry about going off.