I dislike pineapple on pizza because most places always do such an awful job. You either get pineapple chunks that are still partially frozen and waterlogs the pie, or you get desiccated husks of fiber. Any salty/sweet combo advantage is totally lost.
I dislike pineapple on pizza because most places always do such an awful job. You either get pineapple chunks that are still partially frozen and waterlogs the pie, or you get desiccated husks of fiber. Any salty/sweet combo advantage is totally lost.
Have you considered trying it from a good pizza place?
The hunt is constant. See my other response.
Uh if the pineapple is still partially frozen, that entire pizza is undercooked
I’ve literally never had that problem.