• prunerye@slrpnk.net
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    1 year ago

    Remember, friends don’t let friends ruin unpasteurized cider by sticking it on a stove and spicing the hell out of it. Only do that with pasteurized cider; it was already ruined when you bought it.

      • prunerye@slrpnk.net
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        1 year ago

        You drink it as is. It’s delicious.

        Or are you asking about sanitation? I’m using the word “pasteurization” colloquially to mean “heat pasteurization”. UV-treated ciders typically still retain the flavor that heat pasteurization destroys, unless the brand just happens to suck regardless.