Small coffee shop in Alba, Italy

  • taiyang@lemmy.world
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    1 year ago

    An Italian friend turned me into the Moka and it’s been my go to every morning. It can turn my cheap store brand medium roast into something better than I can get at Starbucks (my only choice when at work). I don’t like particularly dark or burnt brews.

    Plus, throw another cup into my Zojirushi thermos and it’ll stay fresh and hot for like 24 hours!

    • fusio@lemmy.worldOP
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      1 year ago

      I grew up withbmoka and I recently discovered aeropress… it’s so much better with anything that is not 100% robusta

      • taiyang@lemmy.world
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        1 year ago

        Thanks for the recommendation! I’ll need to look into it. Around here, simply having anything that isn’t drip is usually considered fancy so it’s rare to get any decent recommendations, haha.