Small coffee shop in Alba, Italy

  • driving_crooner@lemmy.eco.br
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    Coffee grinded for French press is really big, it needs a lot of time to extract the flavors, and after 20 minutes the temperature is just right.

    • Salix@sh.itjust.works
      link
      fedilink
      arrow-up
      3
      ·
      edit-2
      1 year ago

      Simmering means you’re probably putting it on a stove top trying to keep it just below boiling temp for 20 minutes.

      Is that what you’re really doing? Or are you steeping?

      • driving_crooner@lemmy.eco.br
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Oh thank you. English is not my first language, sometimes make errors like that.

        What I mean is that I put the coffee on the press, put the boiling water and let it there for 20 minutes.