ThunderChunk@lemmy.dbzer0.com to Memes@lemmy.ml · edit-211 months agoeat the richlemmy.dbzer0.comimagemessage-square220fedilinkarrow-up1872file-text
arrow-up1872imageeat the richlemmy.dbzer0.comThunderChunk@lemmy.dbzer0.com to Memes@lemmy.ml · edit-211 months agomessage-square220fedilinkfile-text
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up2·edit-211 months agoThat’s undercooked toast
minus-squareRambi@lemm.eelinkfedilinkarrow-up1·11 months agoI feel very sure that there’s no way it’s any kind of toast. I will never concede this argument
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up1·11 months agoIt’s not toast until it goes through the toaster. Out of the bag it’s just baked. Quit.
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up1·11 months agoWhat sort of bread is it before toasting?
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up1·11 months agoOf the rectangular cuboid shaped variety
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·11 months agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up1·11 months agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up1·11 months agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
That’s not toast? It’s bread.
That’s undercooked toast
I feel very sure that there’s no way it’s any kind of toast. I will never concede this argument
Raw toast?
What sort of bread is it?
Sliced.
What sort of sliced bread?
It’s not toast until it goes through the toaster. Out of the bag it’s just baked. Quit.
What sort of bread is it before toasting?
“Wheat” I assume
What sort of wheat bread?
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty
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