ThunderChunk@lemmy.dbzer0.com to Memes@lemmy.ml · edit-21 year agoeat the richlemmy.dbzer0.comimagemessage-square220fedilinkarrow-up1873file-text
arrow-up1873imageeat the richlemmy.dbzer0.comThunderChunk@lemmy.dbzer0.com to Memes@lemmy.ml · edit-21 year agomessage-square220fedilinkfile-text
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoThat’s undercooked toast
minus-squareRambi@lemm.eelinkfedilinkarrow-up1·1 year agoI feel very sure that there’s no way it’s any kind of toast. I will never concede this argument
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up1·1 year agoIt’s not toast until it goes through the toaster. Out of the bag it’s just baked. Quit.
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up1·1 year agoWhat sort of bread is it before toasting?
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up1·1 year agoOf the rectangular cuboid shaped variety
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up1·1 year agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up1·1 year agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
That’s not toast? It’s bread.
That’s undercooked toast
I feel very sure that there’s no way it’s any kind of toast. I will never concede this argument
Raw toast?
What sort of bread is it?
Sliced.
What sort of sliced bread?
It’s not toast until it goes through the toaster. Out of the bag it’s just baked. Quit.
What sort of bread is it before toasting?
“Wheat” I assume
What sort of wheat bread?
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty
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