I made some pancakes with a total of 15g of sugar. This produced 4 pancakes, so less than 4g of sugar per pancake. These were sweeter tasting than the cupcakes i made which had 10g each of sugar.
What’s going on?
I made some pancakes with a total of 15g of sugar. This produced 4 pancakes, so less than 4g of sugar per pancake. These were sweeter tasting than the cupcakes i made which had 10g each of sugar.
What’s going on?
Also, some added salt can make things noticeably sweeter. To really say more we’re going to need the full recipe for everything; as well As cooking procedures. (Though i assume those were the same?)