• SCB@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    It’s more to do with the canning and extrusion process than in changes to the underlying product.

    The processing is about how they achieve the necessary consistency. You can read comments in this thread about how to get this type of behavior (in general terms) from cheese using ingredients you (probably) have at home.