Once you've steeped your tea or pressed your coffee in the morning, you might want to think again before you throw the leaves and grounds away.
  • anonionfinelyminced@kbin.social
    41·
    1 year ago

    tl;dr - “The new findings suggest used coffee or tea could be a natural and sustainable way to improve the shelf life of baked goods, while at the same time infusing the products with added nutrients.”