Sometimes I’ll expand out into other Asian cuisines (I know thats so broad as to be meaningless, but you know what I mean - korean, japanese, Chinese and all their regional variations). But the good ol’ soy, ginger, garlic, chilli, sesame oil and lime is so reliable and easy and fresh.
yum 😊
and sounds a bit like the marinades I use, just combinations of soy, ginger, garlic, lemon, sesame oil, chili
Sometimes I’ll expand out into other Asian cuisines (I know thats so broad as to be meaningless, but you know what I mean - korean, japanese, Chinese and all their regional variations). But the good ol’ soy, ginger, garlic, chilli, sesame oil and lime is so reliable and easy and fresh.