On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.
I can go on for days.
Boiling happens in boiling liquid, poaching happens at a lower temperature and you wouldnt boil turkey. Sauteing is frying but uses little fat, unlike deep frying for example.
Well now i am going to boil a turkey.