• Potatos_are_not_friends@lemmy.worldEnglish
    19·
    1 year ago

    Keep it up man!

    Throw some color on it. Some green onions, or carrots.

    Or practice plating. Some ideas

    A lot of the downvotes are from people who want attractive-looking food. So don’t let them discourage you.

    • Callie@pawb.socialOPEnglish
      4·
      1 year ago

      Thanks for the tips! Couldn’t really do the food justice since the other pic was just noodles in a bowl

      If I do ever try making it again I’ll definitely be using more veggies, this was just an attempt at using leftovers to make something new to eat~

    • Callie@pawb.socialOPEnglish
      4·
      1 year ago

      I’ll definitely try some pepper and carrots next time I make it, maybe a bit more onion as well

      • Pyr_Pressure@lemmy.caEnglish
        3·
        1 year ago

        I quite like broccoli in stir frys, the tops when done right soak up the juices for a burst of flavour.

    • Callie@pawb.socialOPEnglish
      5·
      1 year ago

      It definitely was! It was a tad bit on the dry side, so I should probably cook it on a lower heat or cook it faster, but otherwise super tasty

      • BottleOfAlkahest@lemmy.worldEnglish
        5·
        1 year ago

        Faster, stir-fry is typically cooked fast over high heat. Get the oil nice and hot and keep the ingredients moving around the pan through the oil to keep them from burning to the pan. (Pat dry vegtables if you just washed them or the oil is gonna splatter.) Precooked egg noodles only need like 2 minutes in a wok, less for vermicelli noodles. Don’t “stir” them, toss them with chopsticks (or tongs) so that the other ingredients mix in with the noodles.

        Best of luck, stirfry is great!

        • newde@feddit.nlEnglish
          2·
          1 year ago

          OP shouldn’t use this non-stick pan on those extremely high wok temperatures.