I still remember my first fresh tomato wedge with salt and fresh cracked pepper from a farmers market when I was a kid. It might be nostalgia but I haven’t had a tomato that good since .
Same here. And every time I say it someone pipes up with “well you just haven’t had a good one.” Well, I have had one that tomato-eaters say is really good. I’ve had it with salt, I’ve had it with pepper, I’ve even had it with sugar. It still tastes and feels like a tomato, and I don’t like that.
Now I know how the tomato eaters feel. For me, nothing beats a little lightly steamed broccoli with a little kosher salt.
But you don’t have to eat it, and I’ll never tell you “You’ve never had it done right” or “what about fresh picked broccoli” because I respect your opinion.
It’s not my opinion, it’s a fact that broccoli contains something that tastes like literal shit and makes me feel physically ill - even if I don’t know it’s there.
Yeah, if you don’t like the tomato flavour of tomatoes, there’s not a whole lot different varieties are going to do for you, or having them be vine ripened or freshly picked for that matter. Increasing the sugar content doesn’t make them taste less like tomatoes, it just makes them taste like sweet tomatoes.
Had a garden tomato yet? Like one that hasn’t been picked unripe, refrigerated, shipped across the country and left to ripen artificially on a shelf so it ends up tasting like water and disappointment?
Yes. I’ve had the fanciest tomatoes that people rave over and I still hate them raw. It’s like tomato lovers just can’t fathom that they just taste gross to some people. Cooked tomatoes are great, raw are not for me.
Ok yeah then that’s valid, some people just don’t like raw tomatoes. I just wanted to make sure you didn’t just get a “fancy tomato” from the store and decided you didn’t like it.
I’ve literally grown my own tomatoes because people kept telling me this. And even fresh off the vine, still warm from the sun, it tastes and feels like a tomato.
I hate raw tomatoes. Stewed, sun dried, baked, in a Pico, salsa, whatever, but can’t eat then by themselves for some reason
Have you tried adding salt? Not joking, a little salt on each bite is amazing on a fresh tomato
I still remember my first fresh tomato wedge with salt and fresh cracked pepper from a farmers market when I was a kid. It might be nostalgia but I haven’t had a tomato that good since .
Same here. And every time I say it someone pipes up with “well you just haven’t had a good one.” Well, I have had one that tomato-eaters say is really good. I’ve had it with salt, I’ve had it with pepper, I’ve even had it with sugar. It still tastes and feels like a tomato, and I don’t like that.
It’s like how people tell me I’d like broccoli if it was covered in cheese. No, now you’ve just made a bunch of cheese taste like feces.
Now I know how the tomato eaters feel. For me, nothing beats a little lightly steamed broccoli with a little kosher salt.
But you don’t have to eat it, and I’ll never tell you “You’ve never had it done right” or “what about fresh picked broccoli” because I respect your opinion.
It’s not my opinion, it’s a fact that broccoli contains something that tastes like literal shit and makes me feel physically ill - even if I don’t know it’s there.
Brassicas contain sulfur compounds that do, indeed, smell like shit. Just like how some folks insist cilantro tastes like soap.
Cilantro tasting like soap is a genetic issue though, even if it can be overridden by repeated exposure to crushed cilantro.
It’s okay, I’ll just take all the tomatos and broccoli you guys don’t want.
Thank you.
I’m glad you brought some balance to this thread. I fucking hate tomatoes, but I love broccoli so much.
I can understand. For me it’s cucumber that I hate.
I have no problem with picked cucumber but fresh cucumber taste horrible for me.
I’m sure it’s a delicious vegetable but it’s not for me.
Yeah, if you don’t like the tomato flavour of tomatoes, there’s not a whole lot different varieties are going to do for you, or having them be vine ripened or freshly picked for that matter. Increasing the sugar content doesn’t make them taste less like tomatoes, it just makes them taste like sweet tomatoes.
Had a garden tomato yet? Like one that hasn’t been picked unripe, refrigerated, shipped across the country and left to ripen artificially on a shelf so it ends up tasting like water and disappointment?
Yes. I’ve had the fanciest tomatoes that people rave over and I still hate them raw. It’s like tomato lovers just can’t fathom that they just taste gross to some people. Cooked tomatoes are great, raw are not for me.
Ok yeah then that’s valid, some people just don’t like raw tomatoes. I just wanted to make sure you didn’t just get a “fancy tomato” from the store and decided you didn’t like it.
See? I knew there’d be at least one.
I’ve literally grown my own tomatoes because people kept telling me this. And even fresh off the vine, still warm from the sun, it tastes and feels like a tomato.
There’s always at least one of those fuckos.
I’m just glad we’re finally on a thread where we’re not getting downvotes to hell.
I’m the same way but I know exactly why. The goo like substance that the seeds come in makes me literally gag.
I’m generally the opposite. Pico is fresh enough, as is salsa, and some tomato sauces are fine, but I prefer fresh and firm.