Greyscale@lemmy.sdf.org to 196English · 2 years agobananabrulelemmy.sdf.orgimagemessage-square12linkfedilinkarrow-up1208
arrow-up1208imagebananabrulelemmy.sdf.orgGreyscale@lemmy.sdf.org to 196English · 2 years agomessage-square12linkfedilink
minus-squareSpeiser0@feddit.delinkfedilinkarrow-up2·2 years ago If the bananas were put in before baking, they’d be brown now. But they are still unripe green. The crust looks very soft and dry. The bread doesn’t look tasty at all.