Any ideas on how to store 10 unripe avocados?
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On the counter until they become ripe avocados, then in your tum tum?
Hahaha that sounds like the best idea until they all ripen at once! I think I’ll see if I can eat them as they ripen, I should still have a small window. If not they’ll just go in the freezer I think
I heard you can “pause” a ripened avocado by putting it in the refrigerator, but I’ve not had good luck with that. I end up with those weird black veiny lines in them.