You’re the only person asking my opinion about it - but I would generally be in favor of having a panel of qualified doctors, food scientists with published work in this field, and lawyers with experience in prosecuting food industry malfeasance to undertake a review of the case history and risk factors to propose a generally reasonable legal framework for what is an acceptable health risk for the general public, whom is most vulnerable and how the risk can be mitigated at point of sale, how those metrics can be rigorously upheld by the food industry, and what should be done with companies that fail to comply.

That sounds like what should happen in a world where a corn chip can kill a child.