asmodeus@programming.dev to InternetIsBeautiful@feddit.deEnglish · 1 year agoBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cookingexternal-linkmessage-square25fedilinkarrow-up1126file-textcross-posted to: internetisbeautiful@lemmy.mlinternetisbeautiful@lemmy.worldspartan_web@lemmy.ml
arrow-up1126external-linkBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cookingasmodeus@programming.dev to InternetIsBeautiful@feddit.deEnglish · 1 year agomessage-square25fedilinkfile-textcross-posted to: internetisbeautiful@lemmy.mlinternetisbeautiful@lemmy.worldspartan_web@lemmy.ml
minus-squareBlaubarschmann@feddit.delinkfedilinkarrow-up7·1 year agoYeah, that’s a thing. It keeps the pasta from sticking together
minus-squarecrispy_kilt@feddit.delinkfedilinkarrow-up11·1 year agoDon’t do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.
minus-squareluk3th3dud3@feddit.delinkfedilinkEnglisharrow-up3·1 year agoFor extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.
minus-squareRefurbished Refurbisher@lemmy.sdf.orglinkfedilinkarrow-up8·1 year agoIt also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.
minus-squareZitronensaft@feddit.delinkfedilinkarrow-up3·1 year agoThat’s when you put butter in the sauce to stick to the butter on the pasta.
minus-squareRefurbished Refurbisher@lemmy.sdf.orglinkfedilinkarrow-up2·edit-21 year agoBig brain move right here Emulsions are weird.
minus-squareBonehead@kbin.sociallinkfedilinkarrow-up5·1 year ago…until it cools and reforms into a solid mass.
minus-squareFoundTheVegan@kbin.sociallinkfedilinkarrow-up4·1 year agoAnd it actually does keep them seperated! Unlike that myth that haves people keep wasting perfectly good olive oil to boiling water. 🙄
Yeah, that’s a thing. It keeps the pasta from sticking together
Don’t do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.
For extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.
It also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.
That’s when you put butter in the sauce to stick to the butter on the pasta.
Big brain move right here
Emulsions are weird.
…until it cools and reforms into a solid mass.
And it actually does keep them seperated! Unlike that myth that haves people keep wasting perfectly good olive oil to boiling water. 🙄
Just don’t.