How long? Does it change the concistency or taste?

Thanks you

  • Swiggles
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    1 year ago

    Two weeks? I would throw away the whole fridge if I left any food in there for two weeks.

    Most foods are okay for around two days without any problems. Some foods may last up to 5 days if they are salty or contain some vinegar, but it requires throughout heating to be save at this point.

    I would never eat anything older than that which has been exposed to air. It’s a biohazard!