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    • TheArstaInventor@kbin.socialOP
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      1 year ago

      Actually as an indian, I made a stupid mistake of suggesting brown sugar, which is as you said, nowadays refined and processed in some way as well.

      What I WILL suggest is, jaggery

      This is what I actually have been using recently for a good while now, brown sugar is up there for back up, been a long time since I actually used it.

      • amio@kbin.social
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        1 year ago

        Virtually pure sugar. There’s no outrunning the carbs, and to make it worse, most other sweet things have their own issues.

        Edit: of course, honey is still fine in moderation. It’s just not necessarily generally better than any other form of essentially sugar.

        • TheArstaInventor@kbin.socialOP
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          1 year ago

          When in moderation, honey is certainly much better than white sugar! Especially if we are talking about authentic natural honey with no added preservatives! White Sugar is just poison, it’s just extremely processed and not healthy.