What’s up chefs,
So one of my coworker’s kids has been in ROUGH shape the last couple months - couldn’t keep anything down. After a ton of labs and testing they FINALLY figured out she has CSID, and they’ve got her diet narrowed down to foods she can actually stomach.
But, there’s sucrose and maltose in like everything, so she’s going to be super limited on what she can eat for the rest of her life.
So… I want to send her mom home from work with the best fucking dessert she’s ever had, and as many recipes as I can get a hold of, especially comfort food kinds of dishes.
If you’ve got any that sound like a good match, please share!
Thanks all!
Look up diabetic friendly recipes. -ose = sugars, so anything lacking glucose, fructose, maltose, sucrose, dextrose, lactose, etc. would be on the diabetic friendly list.
Ose is Latin for “full of”.
Glucose and fructose should be safe for people with CSID. They’re simple sugars (monosaccharides) rather than the complex sugars (disaccharides) that people with this condition cannot break down.
Yes, but it might be easier to find things that are completely sugar-free, was their point
The two goals are 1) delicious, and 2) she won’t puke it up. Sugar-free could definitely fit the bill; but but there is some wiggle room with CSID, so I did want to find options that let her actually enjoy some sugar, just narrowed down to things like fructose.
Not to discredit the sugar free suggestions - 100% of those will be compatible!