Recently switched to black coffee for a few weeks. I’ve had sour, bitter notes from the office coffee machine and a chain cafe.
I’ve also had salty aftertastes from Starbucks and a small one person run shop.
Basically I have no idea what good black coffee taste like.
Just trying to do intermittent fasting and have no calories in the morning, any tips?
I’m biased, but Nanyang coffee or Vietnam coffee. Both use Robusta roasted in different methods and are strong, full-bodied coffees and very much not sour at all. They’ll also be more bitter so some sugar will be needed.