I don’t have a lot of experience with foraging but since we have so many dandelions this seemed like an easy way to start! They’re laid out on a clean sheet to dry in the sun (it’ll hit them in about an hour and stay on them just about until sunset).

    • DrainKikoLake@lemmy.caOP
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      26 days ago

      It’s hard to describe tastes without relation to other tastes – I’d say it’s similar to chamomile, but somewhat greener/grassier. It tastes like early spring. With a little bit of sugar it’s very nice!

  • DrLeetClown
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    24 days ago

    For the tea, do you only use the flowers or is it part of a mix?

      • DrLeetClown
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        23 days ago

        Okay, so same process start as making dandelion wine. It’s a lot of work but at least I don’t have to wait as long to make a cup of tea with it to try it. Thanks!