I’d dice a russet up fairly small, then pan fry it in avocado oil. Add rosemary, salt and pepper. Remove and cover, then fry an egg in the leftover oil. Shread cheese on top and serve with salsa.

  • Pudutr0n@feddit.cl
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    3 days ago

    I have everything in my kitchen?

    First, I get a big block of cheese. Then I take a generous bite off the the block of cheese, chew and swallow. Next, I place the potato in the garbage and carefully close the lid. Finally, I continue consuming the cheese until the cheese is no more.

    I just realized this is c/cooking and not lemmy shitpost. Err… Sorry. Your recipe sounds really good, by the way.