Nice to see you’re still at it. I havent made any in 6+ months but I have an idea to try hibiscus. It has recently become my favorite drink and adding the concentrated hibiscus, cinnamon tea in a second ferment sounds promising.

Ohh I grew up drinking soursop juice! I should make it into a kumbucha. That would be so nostalgic

Looks good! I might try my hand at brewing soon (total noob) but if I get some good pics then I will make sure to share as well :)

Looks tasty! I’ve never tried a soursop before.