• CoderKat@lemm.ee
      link
      fedilink
      English
      arrow-up
      6
      ·
      edit-2
      1 year ago

      They said emissions.

      Meat accounts for nearly 60% of all greenhouse gases from food production, study finds

      https://www.theguardian.com/environment/2021/sep/13/meat-greenhouses-gases-food-production-study

      As for the rest of what they said:

      The entire system of food production, such as the use of farming machinery, spraying of fertilizer and transportation of products, causes 17.3bn metric tonnes of greenhouse gases a year, according to the research. This enormous release of gases that fuel the climate crisis is more than double the entire emissions of the US and represents 35% of all global emissions, researchers said.

      In case you’re curious about plants, they’re actually only 29%:

      The use of cows, pigs and other animals for food, as well as livestock feed, is responsible for 57% of all food production emissions, the research found, with 29% coming from the cultivation of plant-based foods. The rest comes from other uses of land, such as for cotton or rubber. Beef alone accounts for a quarter of emissions produced by raising and growing food.

      • AnalogyAddict@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        What this fails to account for is that a whole lot of land that produces beef can’t produce edible vegetables. It’s not so easy as flipping a switch.