• threelonmusketeers@sh.itjust.works
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    8 hours ago

    A small glob of pure gluten I had chewed for several hours like bubble gum. Once baked, it was the driest, crispiest, blandest heel-of-a-baguette I’ve ever eaten.

    1/10 would not bake again.

    The gluten was a solid 6/10 gum, though.