• PixelTron@lemm.ee
    link
    fedilink
    arrow-up
    3
    ·
    11 hours ago

    Agree. I’ve developed a taste for dark(er) chocolate this past few years, which also has the benefit of not being so morish, so I tend to have smaller amounts at a time rather than smash through most of a large bar of milk choc. That also makes the more expensive price a little more doable when it lasts longer.