TheImpressiveX@lemm.ee to Enough Musk Spam@lemmy.worldEnglish · 1 day agoElon Musk Freaking Out as Tesla Cratersfuturism.comexternal-linkmessage-square33fedilinkarrow-up1188cross-posted to: LeopardsAteMyFace@lemmy.ca
arrow-up1188external-linkElon Musk Freaking Out as Tesla Cratersfuturism.comTheImpressiveX@lemm.ee to Enough Musk Spam@lemmy.worldEnglish · 1 day agomessage-square33fedilinkcross-posted to: LeopardsAteMyFace@lemmy.ca
minus-squareDrusas@fedia.iolinkfedilinkarrow-up5·22 hours agoIf you’re looking for something a little different (at least from a western perspective), I’m a big fan of Korean mayak eggs and Japanese onsen tomago (hot spring eggs). https://www.cookerru.com/mayak-eggs/#wprm-recipe-container-3422 https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipe The Japanese recipe uses sous vide, but you can make them in a pot as well. It’s just harder to get the exactly right texture that way.
minus-squareAtelopus-zeteki@fedia.iolinkfedilinkarrow-up2·9 hours agoOh, thanks for that! You’ve reminded me of sous vide eggs. A friend of mine served us soft boiled eggs @ 145F for like 40 minutes. Pretty amazing!! https://www.seriouseats.com/sous-vide-101-all-about-eggs
If you’re looking for something a little different (at least from a western perspective), I’m a big fan of Korean mayak eggs and Japanese onsen tomago (hot spring eggs).
https://www.cookerru.com/mayak-eggs/#wprm-recipe-container-3422
https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipe
The Japanese recipe uses sous vide, but you can make them in a pot as well. It’s just harder to get the exactly right texture that way.
Oh, thanks for that! You’ve reminded me of sous vide eggs. A friend of mine served us soft boiled eggs @ 145F for like 40 minutes. Pretty amazing!!
https://www.seriouseats.com/sous-vide-101-all-about-eggs